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At Hasitaram, our Milk Penda is more than just a mithai—it’s a celebration of timeless Indian tradition, lovingly simmered into soft, creamy bliss. Prepared in our licensed kitchen using pure full-cream milk, A2 ghee, and raw sugar, each Penda is slow-cooked the way it has been in Gujarati homes for generations.
We hand-roll every piece with care, infuse it with the gentle fragrance of cardamom, and crown it with slivered pistachios—resulting in a sweet that is soft, soulful, and spiritually satisfying.
