Kesar Penda

Kesar Penda – A Bite of Saffroned Bliss

At Hasitaram, our Kesar Penda is more than a sweet—it’s a symbol of auspicious beginnings, festive blessings, and heartfelt devotion.

Made in small batches with slow-reduced full cream mawa, the finest Kashmiri saffron, and a touch of cardamom, each penda carries the warmth of home-style preparation and the depth of time-honoured craftsmanship. Every piece is hand-rolled with care, lightly pressed, and finished with a sprinkle of pistachio—just as it’s done in Indian households for Diwali, Janmashtami, or housewarming celebrations.

At Hasitaram, we craft this mithai with spiritual sincerity, using no artificial flavours, preservatives, or shortcuts. It’s the penda you offer to your guru, place in your mandir, or gift to someone you deeply care about.