Khoya Burfi

Khoya Burfi – Pure Bliss in Every Bite

At Hasitaram, our Khoya Burfi is more than just a sweet—it’s a tribute to India’s timeless culinary tradition, made with devotion and care. We simmer full-cream milk down to pure khoya (mawa), blend it with just the right touch of cardamom and raw sugar, and finish it with a dusting of crushed pistachios for a hint of nutty aroma.

Each piece is soft yet firm, rich yet balanced, made fresh in our licensed kitchen without any artificial flavours, colours, or preservatives. This is the burfi your nani made during festivals, now reimagined in Melbourne—with purity you can taste and love you can feel.