Fafda ( with Sambharo - Kadhi - Green Chilli) !!

Fafda – The Crispy Spirit of Gujarati Mornings
Ingredients:
Fafda
Chickpea flour (besan), water, canola oil, iodized salt, ajwain (carom seeds), black pepper, turmeric powder, baking soda. Contains: Chickpea. May contain traces of: Peanuts, tree nuts, sesame, soy and wheat.

Kadhi Tyle Chutney
Water, chickpea flour (besan), yoghurt, sugar, iodized salt, green chilli, ginger, turmeric powder, mustard seeds, cumin seeds, curry leaves, canola oil, lemon juice. Contains: Milk. May contain traces of: Peanuts, tree nuts, sesame, soy and wheat.

Sambharo
Raw papaya, green chilli, canola oil, mustard seeds, turmeric powder, iodized salt, lemon juice. May contain traces of: Peanuts, tree nuts, sesame, soy and wheat.

At Hasitaram, our Fafda isn’t just a snack—it’s an emotion that connects generations. Hand-rolled and gently fried to a crisp golden finish, each piece is crafted from besan (gram flour) blended with carom seeds and ancient spice wisdom, using no preservatives or shortcuts—just the purity of a Gujarati home kitchen.

Made fresh every morning in our licensed Melbourne kitchen, this crunchy delicacy pairs beautifully with steamed jalebi, raw papaya chutney, or a hot cup of masala chai, just like it would on a festive Sunday in Ahmedabad.

Whether you're celebrating Dussehra, welcoming guests, or just craving that nostalgic crunch, our Fafda is your perfect companion—crispy, soulful, and uncompromisingly authentic.