Ratlami Sev
Ratlami Sev – A Crunch of Culture, A Pinch of Soul
At Hasitaram, our Ratlami Sev is more than just a spicy snack—it’s a flavour-packed tribute to Madhya Pradesh’s street-side charm, brought to life in our Melbourne kitchen with unwavering authenticity.
Made using hand-ground besan (gram flour), tempered with our signature house-blend of aromatic spices, and deep-fried in pure sunflower oil, each strand is crisp, bold, and unapologetically Indian. The taste? A delightful kick of clove, ajwain, black pepper, and hing—balanced perfectly with tradition and love.
Unlike store-bought packets loaded with preservatives, Hasitaram’s Ratlami Sev is:
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🌀 Made fresh in small batches
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🌿 Completely free from artificial colors or additives
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✨ Perfect as a chai-time companion, farsan platter addition, or lunchbox surprise