Mohanthal

Mohanthal – Divine Decadence from Gujarat

At Hasitaram, our Mohanthal is more than mithai—it’s a heritage recipe born in temple kitchens, lovingly passed down through generations. Made from coarse chickpea flour (besan) slow-roasted in pure A2 ghee, enriched with cardamom, saffron, and hand-churned khoya, this sweet is a tribute to Sattvik indulgence.

Each bite delivers a melt-in-mouth texture with gentle grain, balanced sweetness, and a soulful aroma that takes you straight to a festive Gujarati home—or the prasad counter at a temple. Garnished with pistachio slivers and threads of saffron, our Mohanthal is prepared in small, sacred batches with no preservatives, no shortcuts, and 100% devotion.