Mathura Penda

Mathura Penda – A Divine Taste from the Land of Shri Krishna

At Hasitaram, our Mathura Penda is more than a sweet—it's a soulful offering inspired by the sacred town of Mathura, where every bite carries the warmth of devotion and the essence of Bhagwan Shri Krishna’s birthplace.

Hand-roasted to perfection in pure desi ghee, our pendas are slow-cooked with full-cream milk solids (mawa) and unrefined sugar, then lovingly shaped and dusted with aromatic cardamom. The result is a grainy, melt-in-the-mouth texture that echoes the same divine taste served in temples and festivals across India.

We craft each penda in small, fresh batches in our licensed kitchen, using no preservatives, no fillers, and no shortcuts—just the timeless method our elders trusted.