Kaju (Cashew) Casatta

Kaju (Cashew) Cassata

A Symphony of Flavours, Crafted with Grace.

Inspired by the royal art of Indian mithai, our Kaju Cassata brings together layers of creamy cashew richness and vibrant nutty fillings in a stunning, handcrafted creation. Each slice reveals a mosaic of pistachios, almonds, and saffron, wrapped in smooth cashew dough — a perfect harmony of taste, texture, and tradition.

At Hasitaram, every sweet is made with devotion — no preservatives, no shortcuts, only the finest ingredients and time-honoured methods. The result is a mithai that’s as elegant as it is pure, evoking the warmth of Indian hospitality and the joy of festive indulgence.

Serve it to guests, gift it to loved ones, or savour it yourself — the Kaju Cassata is more than a sweet; it’s an experience of love and legacy, handcrafted in Melbourne.