Bhavnagari Ganthiya

Bhavnagari Ganthiya

Soft. Flavourful. Proudly Gujarati.

A beloved specialty from the streets of Bhavnagar, our Bhavnagari Ganthiya is soft, lightly spiced, and irresistibly comforting. Made from premium gram flour and seasoned with subtle spices, it’s fried gently to achieve that signature airy texture and mild, savoury flavour loved across generations.

At Hasitaram, we prepare Bhavnagari Ganthiya fresh every day, using heart-friendly canola oil, pure ingredients, and no preservatives or artificial additives. Crafted in small batches with traditional techniques, it delivers authenticity, freshness, and quality in every bite.

Best enjoyed with papaya sambharo, green chutney, or fried chillies, this classic snack is more than food — it’s Gujarati culture on a plate, lovingly handcrafted in Melbourne.