Masala Ganthiya

Masala Ganthiya

Spicy. Crunchy. Full of Character.

A fiery twist on a Gujarati classic, our Masala Ganthiya delivers a satisfying crunch infused with a robust blend of traditional spices. Made from premium gram flour and coated with our house masala, each bite offers just the right balance of heat and flavour — bold, aromatic, and deeply comforting.

At Hasitaram, we make Masala Ganthiya fresh in small batches, using heart-friendly canola oil, pure ingredients, and no preservatives or artificial nasties. Prepared with care and consistency, it reflects our promise of quality, freshness, and authenticity.

Perfect as a standalone snack, with evening chai, or as part of your farsan platter, this is Gujarati spice done right — handcrafted in Melbourne with love and tradition.