Kachori (Mung daal)

Mung Daal Kachori

Crisp. Spiced. Deeply Satisfying.

A treasured North Indian favourite, our Mung Daal Kachori is a celebration of bold flavours and comforting crunch. Each kachori is hand-stuffed with a fragrant filling of slow-cooked mung dal, blended with traditional spices, then fried to golden perfection for that irresistible crisp shell and flavourful centre.

At Hasitaram, we prepare our kachoris fresh in small batches, using pure ingredients, heart-friendly canola oil, and no preservatives or artificial nasties. Crafted with care and time-honoured techniques, every bite delivers authenticity, warmth, and satisfaction.

Perfect with green chutney or tamarind sauce, as a hearty snack or part of your festive spread — this is traditional indulgence done right, handcrafted in Melbourne with love.