Daal Mooth !!

Crunchy. Wholesome. Comfortingly Traditional.

Ingredients: Fried lentils (chana dal, moong dal), sev (chickpea flour, canola oil, salt, spices), peanuts, canola oil, iodized salt, turmeric powder, red chilli powder, black pepper, cumin powder, sugar, citric acid (food acid), curry leaves. Contains: Peanuts.  May contain traces of: Tree nuts, sesame, soy and wheat.

A timeless Indian favourite, our Daal Mooth is a perfectly balanced blend of crispy fried lentils, peanuts, and gentle spices, roasted to golden perfection. Every handful delivers a satisfying crunch with earthy flavours that make it an ideal everyday snack for all ages.

At Hasitaram, we prepare Daal Mooth fresh in small batches, using quality ingredients, heart-friendly canola oil, and no preservatives or artificial additives. Staying true to traditional recipes, we ensure a snack that’s light, flavourful, and easy to enjoy — just like it’s made at home.

Perfect with evening chai, as a travel snack, or for festive nibbling, our Daal Mooth is simple, honest comfort food, handcrafted in Melbourne with care and love.