Bhadran Muth !!

Bhadran Muth

Crunchy. Spiced. Deeply Traditional.

Ingredients: Whole green gram (mung beans), canola oil, iodized salt, black pepper, turmeric powder, red chilli powder. May contain traces of: Peanuts, tree nuts, sesame, soy and wheat. 

A cherished farsan from the village of Bhadran, our Bhadran Muth is a robust, flavour-packed snack made for those who love a bold crunch. Crafted from premium flour and lentils, delicately spiced with traditional Gujarati masalas, each piece is fried to a deep golden finish that delivers richness and satisfaction in every bite.

At Hasitaram, we prepare Bhadran Muth fresh in small batches, using heart-friendly canola oil, pure ingredients, and absolutely no preservatives or artificial additives. Made with time-honoured techniques, it reflects our commitment to authenticity, quality, and homely goodness.

Perfect with evening chai, festive platters, or as a travel snack, Bhadran Muth is more than a namkeen — it’s a taste of Gujarati heritage, lovingly handcrafted in Melbourne.